Green Tuna Salad Sandwich

It isn't photogenic, but this Green Tuna Salad Sandwich is freaking good! Easy to make with canned tuna and avocado, this tuna salad served with butter lettuce on brioche bread will have you singing yum and yum.


INGREDIENTS
one can of tuna
one avocado
two celery sticks, sliced
a half lemon, zest and juice
two tablespoons of finely chopped yellow onion
one tablespoon of horseradish

In a bowl, mash the avocado and mix all the ingredients. Assemble the sandwich with butter lettuce on brioche bread. Simple and delicious! 

Comments

Post a Comment

Popular posts from this blog

Chaos Among Serendipity

Image
Chaos. It’s a fitting word for the times we’re living in. Everything feels like it’s happening all at once. The federal government is shut down. Grocery prices are through the roof. The job market is sinking, and the housing market is completely unhinged. I read somewhere that utility bills are about to spike, too. Meanwhile, here in Los Angeles, it still feels like summer—despite the calendar insisting it's almost November. Climate change, anyone? Racists are confused about geography. Just a reminder: Puerto Rico is a U.S. territory. Bad Bunny is a U.S. citizen. Enough said. A basic grocery run now costs me around $100—and that’s without a bottle of Champagne. Businesses are still trying to navigate the ever-shifting tariff landscape. Is Trump still changing the rules on that? Journalists have handed in their press badges at the Pentagon. Universities are refusing to sign the Trump administration’s new federal grant pact. Has any school actually agreed to it? Meanwhile, in Souther...
Read more

Style Curated: November 2025

Image
’Tis the season to get cozy — effortlessly. While I count my blessings to call Southern California home — blissfully free from blizzards and snowdrifts — I find myself savoring the subtle shift in the air: the gentle rain, the golden light, and those perfectly chilled days that linger between 58° and 68°F. For November’s Style Curated, sweaters take the spotlight. Chosen for their timeless sophistication and effortless ease, they capture the very essence of the season — a graceful balance of comfort, texture, and understated chic. More than just a layer, the sweater becomes a statement in softness and style. Photo by Djordje Vukojicic on Unsplash [1] BANANA REPUBLIC Italian Wool-Blend Utility Sweater [2] LOULOU DE SAISON Homere Cashmere Sweater [3] BANANA REPUBLIC Midweight Cashmere Crew-Neck Sweater [4] AMI PARIS + Net Sustain ADC Intarsia Wool Sweater [5] BANANA REPUBLIC Marled Cashmere-Merino Blend Sweater [6] ARCH4 Courchevel Embroidered Argyle Cashmere Sweater [7] BOTTEGA VENETA ...
Read more

Eggplant & Zucchini Gnocchi

Image
It had been a while—three months, give or take. I’d stopped developing and testing recipes for a handful of reasons: a hectic schedule, a lack of motivation… and, honestly, a drought of inspiration. I flipped through cookbooks, hoping for a spark, but the truth was, I had almost stopped cooking altogether. One weekend, I wandered through the Hollywood Farmers' Market and picked up two tiny treasures: a baby eggplant and a baby zucchini. They sat in the fridge for days—until the zucchini started to wilt, clearly not built to survive another 48 hours. That was the nudge I needed. The baby eggplant, still holding strong beside its fading companion, caught my eye. What if I turned it into a pasta sauce—something to toss with gnocchi? INGREDIENTS for one serving six and a half ounces of gnocchi, cooked al dente fourteen-ounce can of pomodorini (cherry tomatoes) in tomato juice one baby eggplant, roughly chopped one baby zucchini, thinly sliced three tablespoons of white wine a half teas...
Read more

Slow Cooked Gochujang Chicken

Image
  Created while I was developing a Dakdoritang (Korean spicy chicken stew) recipe for a slow cooker, this dish isn't anything like the stew that I had set out for. Although the ingredients of this delicious chicken dish are certainly Dakdoritang, the flavor and texture turned out unlike Dakdoritang. The thick sauce clung to the chicken drumsticks while the flavor intensified as it slowly cooked for four hours. Not what I intended to develop, this Slow Cooked Gochujang Chicken turned out big in flavor. Sometimes, what we get turns out to be much more interesting than what we intended. INGREDIENTS eight chicken drumsticks, skinless and bone-in one cup of pee-wee potatoes a half cup of sliced carrots a half cup of gochujang a half of yellow onion, chopped a third cup of chicken broth a quarter cup of soy sauce three tablespoons of minced garlic two tablespoons of diced ginger four slices of jalapeño two tablespoons of granulated sugar one tablespoon of paprika one tablespoon of spearm...
Read more

Trump et Gay

Image
I love that word—et. It means and in French. I’m borrowing it to title this essay, to dress up a dreadful topic. If you follow me on Instagram and regularly watch my Stories, you may have noticed that I stopped reading the news for a while. It took time to ease back into my morning routine after the headlines about former Presidents Trump and Gay finally began to fade. It was simply too much… Two of them at once. Photo by ÉMILE SÉGUIN ✳️✳️✳️ on Unsplash Of course, being accused of plagiarism in academia is serious—especially when you’re the president of Harvard University. But Claudine Gay’s plagiarism seems pale compared to what Donald Trump is accused of. I won’t leave out that former President Gay was also accused of antisemitic remarks during her congressional testimony, for which she later apologized. But does an apology make it not an accusation? Her words during that hearing had me questioning how hateful speech can ever be used “in the right context.” Was I twisting her me...
Read more