Balsamic Caramelized Brussels Sprouts

It is one of those relationships. Brussels sprouts are either loved or hated. I love them now but hated them until I discovered Brussels sprouts with balsamic glaze. Since then, it has become one of my favorite vegetables. 

Roasted Brussels sprouts with delicately crisp edges flavored in balsamic and caramelized with brown sugar are delicious. There are no other words to describe it. While Balsamic Caramelized Brussels Sprouts are delectable as a side dish, they delightfully hold their own as a meal in a bowl. 
 

INGREDIENTS
one pound of Brussels sprouts, halved
balsamic glaze yielded from a half cup of balsamic vinegar
two teaspoons of brown sugar
salt and pepper to season
olive oil to drizzle

Preheat the oven to 400°F, and place Brussels sprouts' flat side on a baking sheet lined with aluminum foil. Lightly season with salt and freshly cracked pepper over the Brussels sprouts. Drizzle with olive oil. Place in the oven for 15 minutes or until the tops of the Brussels sprouts turn light brown.

Remove from the oven, flip the Brussels sprouts, evenly drizzle with the balsamic reduction, and sprinkle with brown sugar. You may have unused balsamic glaze, which you can bottle to use later. Return to the oven for 10 minutes or until the Brussels sprouts are caramelized and browned as desired. Serve immediately, and bon appétit!

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