Whoever coined the phrase “bigger is better” clearly never consulted a five-foot-three-inch woman. I have long maintained that fabulousity often comes in small packages. There are exceptions, of course, and Haemul Pajeon, the Korean Seafood Green Onion Pancake, makes a rather delicious case for abandoning my principles. When it comes to this Korean favorite, thickness is everything. Packed with shrimp, squid, green onions, zucchini, and yellow onions, these savory pancakes are a glorious celebration of excess, at least where ingredients are concerned. While many recipes favor thinner pancakes or arrange the ingredients neatly on top, there is a reason the thicker, generously stuffed versions served at Korean restaurants have gone viral. With their crisp, deeply browned exteriors giving way to tender, seafood-packed interiors, they deliver a combination of flavor and texture that thinner versions simply cannot match. Sometimes, bigger really is better. Or, in this case, thicker. INGREDI...
Exhaling Life
Essays, food, and personal style for a life of intention.