Homemade Balsamic Glaze


Balsamic glaze, also known as reduction, is one of the easiest yet delectable glazes to make. This homemade balsamic reduction marries deliciously with salads, roasting vegetables, steaks, and ducks. 

INGREDIENTS
a half cup of balsamic vinegar
one and a half teaspoon of sugar

In a small saucepan, combine balsamic vinegar and sugar over high heat. Stir with a wooden spoon and bring to a boil. Reduce heat to medium-low and let it simmer for 10 minutes while occasionally stirring. 

Dip the back of the wooden spoon, remove it from the saucepan, and then swipe the back downward with a teaspoon. If the balsamic glaze doesn't spread where it was swiped, then it hasn't thickened enough. If it hasn't thickened enough, continue to simmer over medium-low heat for 5 to 10 minutes until the reduction thickens enough. Once removed from the heat, let it cool before using or bottling for later. 



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