Honey French Toast

Honey French Toast. Since I am not a baker, I rarely keep vanilla extract or cinnamon in my spice pantry. While I’ve seen French toast recipes without ingredients to sweeten the custard, I prefer my French toast to carry more flavor than just eggs and milk, so I began using ingredients I already have in the kitchen to sweeten the toast.

ceramic plate was wheel-thrown and glazed by me

Back in January, I shared my Hazelnut French Toast recipe when I was flavoring my coffee with Chobani hazelnut coffee creamer. As I returned to lightening my morning coffee with whole milk, I looked for other ways to sweeten French toast, and honey felt like the obvious answer—clean, direct, and already within reach.

INGREDIENTS

two slices of milk bread

one egg

two tablespoons of whole milk

one tablespoon of honey

one tablespoon of unsalted butter, cut into two pieces

In a bowl large enough to soak one slice of bread at a time, whisk together the egg, milk, and honey until fully combined. Place one slice of bread in the bowl to soak, then turn to coat both sides evenly.

Heat a non-stick frying pan over high heat and add one piece of butter. Place the soaked bread in the pan and gently press it with a spatula.

Place the second slice of milk bread in the bowl to soak. Reduce the heat to medium and cook until the bottom side has turned golden brown. Increase the heat to high, flip the bread, and gently press it again with a spatula.

Turn the second slice in the bowl to coat evenly. Remove the first slice from the pan once both sides are golden brown. Add the remaining butter, and place the second slice in the pan. Repeat the same process.

While I don’t serve this Honey French Toast with maple syrup, you may want a drizzle of syrup if you prefer a sweeter finish.

More recipes:

Shrimp Scampi Orzo

Surf & Turf Fried Rice

Feta Sausage Gnocchi

L.A. Galbi

Flaming Shrimp Bigoli

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