Splendor of Hazelnut French Toast

It is a change in pattern. There is a saying in Korean that when you near death, you change. I do not believe I am dying. I am not hoping that I am not dying either. I hope for neither. Lately, I have been thinking less about what may or may not happen and more about what exists now. I used to say the only guarantee in life is death from the moment we are born. Recently, I have wondered whether the only guarantee is this moment.

The shift has been small but noticeable. I was never a breakfast person unless it was made for me. Even then, I rarely ate a full breakfast. At home, yogurt, pastries, and avocados passed for morning meals. Cooking breakfast felt unnecessary.

Ceramic plate was wheel-thrown and glazed by me.

After leaving an unhealthy work environment, I began waking up hungry. Not metaphorically. Physically hungry. So I started cooking in the mornings. Pancakes first. Then eggs. And somewhere in that rhythm, I realized I enjoyed breakfast.

Since making Sweet Coconut Toast years ago, I have not been this excited about a toast recipe. Hazelnut French Toast feels indulgent but grounded. Familiar, yet slightly unexpected.

This version relies on hazelnut-flavored coffee creamer for its warmth and sweetness.

INGREDIENTS

two slices of milk bread, quartered

two eggs

a quarter cup of hazelnut-flavored coffee creamer

one tablespoon of unsalted butter

In a bowl, whisk together the eggs and hazelnut-flavored coffee creamer until fully combined.

Heat a non-stick skillet over medium heat. Add the butter and allow it to melt, coating the surface evenly.

Dip each quartered slice of bread into the egg mixture, allowing it to soak briefly on both sides, then place it in the skillet.

Cook for about one to two minutes per side, until golden brown. Adjust the heat as needed to prevent burning.

Remove from the skillet once both sides are evenly browned. Serve with maple syrup on the side.

_____

More recipes:

Garam & Tandoori Rack of Goat

Balsamic Caramelized Brussels Sprouts

French Green Bean Casserole

Crispy Zucchini Blossoms

Divine Comfort of Scalloped Potatoes

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