Skip to main content

Are We Ready for the Truth? I’m Fat.

I am fat. That is neither a confession nor a plea for reassurance. It is not coded self-loathing nor an invitation for affirmation. It is a description of my body. Yet the moment I say it aloud, people rush to correct me, as though I have misidentified myself. “You’re not fat,” they insist, with the urgency of someone extinguishing a small fire. The discomfort is not mine. It is theirs.

Fat is not an identity. It is not a character assessment or a moral condition. It is a descriptor of a body. The body is a vessel that carries who we are; it is not the entirety of who we are. When I describe my body as fat, I am not reducing myself. I am describing the state of the vessel.

Photo by Aziz Acharki on Unsplash

We have constructed a culture in which self-acceptance is treated as a moral virtue—but only when it follows approved language. Love your body, we are told, but do not describe it in ways that unsettle others. Do not call yourself fat unless you meet some publicly agreed-upon threshold of visible obesity. Even then, love your body so fervently that you risk denying medical consequences. Do not say you want to lose weight. That suggests betrayal—of yourself, of your body, of the community built around body positivity.

Apparently, the betrayal is toward the excess itself, as though the excess—the “fat”—defines us.

The policing is not subtle. It arrives as accusation. If you call yourself fat, you must have low self-esteem. If you want to lose weight, you must be battling a distorted body image. If you acknowledge excess, someone will rush to reassure you that you are wrong about your own body. The implication is clear: self-description requires approval from the positivity police.

But what if “fat” is not an insult in my mouth? What if it is simply a neutral descriptor?

My body feels different at different weights. My joints protest under strain. My waist expands, and my center of gravity shifts. I find myself out of breath during routines that once felt effortless. I remember how my body once moved, and I miss that ease. When I say I am fat, I am not issuing a verdict on anyone else’s body. I am describing how my own feels to inhabit.

What unsettles me most is the reflex of reassurance—even in the face of reality. I have watched someone openly list the health issues they are experiencing because of excess weight—joint pain, chronic fatigue, rising blood pressure, glucose levels climbing into dangerous territory—only to be met with an immediate chorus of “You’re perfectly fine as you are.” The instinct is kindness. The effect can be denial.

For those who are medically obese, denial can be deadly. The American Society for Metabolic and Bariatric Surgery reports that excess weight is associated with hundreds of thousands of deaths annually in the United States. This does not mean weight is the sole cause in every case, but it is a significant contributing factor to cardiovascular disease, diabetes, certain cancers, and other life-threatening conditions.

My body is fat. I love myself enough to want it to be healthier, stronger, and free of pain. Wanting change in oneself is not betrayal. It is self-care. It is self-love. That is true whether the change is physical, emotional, professional, or relational. Change is not disloyalty to who we are. After all, change is the only constant in life, as Heraclitus observed.

If self-love requires that I pretend excess weight carries no consequences, then it is not love. It is avoidance dressed as virtue.

And that is the deeper question beneath body positivity. This is not only about weight. It is about truth. What kind of positivity prefers comfort over clarity? What kind of compassion refuses to name what is plainly harming us—whether in our bodies, our habits, our relationships, or our culture?

This is not an indictment of kindness. It is a call for intellectual honesty. Affirmation should not require the suspension of reality. Support should not require silence about consequence.

We call it kindness. But is it?

What if we respected one another enough to tell the truth—not with cruelty and not with shame, but with clarity? What if positivity were measured not in soothing words, but in healthier bodies, steadier minds, stronger boundaries, and lives that feel fully inhabited?

Are we prepared to live with that kind of honesty?

_____
More essays:

Comments

Popular posts from this blog

Korean Gal's Guatemalan Red Beans with Pork Spare Ribs

Full transparency. I am afraid of pressure cookers. It is a fear instilled in me by my mom, a quiet but effective deterrent meant to keep me at a safe distance—especially when the pressure is being released. Reasonable? Perhaps. I would consider a therapist, but it has been years since I have needed one. Ceramic bowl was wheel-thrown and glazed by me. When I saw the Pressure Cooker Guatemalan Red Beans with Beef Short Ribs recipe in The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope , I knew I had to make a version of my own—one that did not require a pressure cooker. I also wanted the ingredients to feel simpler, more accessible. More importantly, I wanted the dish to center the red beans, rather than have them overshadowed by the richness of beef short ribs. This is not a bean stew, but a slow braise—one that relies on the gradual release of moisture from the ingredients themselves. So, changes were made—and thus, the name: Korean Gal’s Guatemalan Red Beans with P...

Jeju Linguine al Nero di Seppia: Gochujang Squid Pasta

Off the southern coast of the Korean peninsula lies Jeju Island, a place where the sea shapes both livelihood and cuisine. Among its prized catches is Jeju squid, known for its clean sweetness and tender bite—qualities that have long made it a favorite in Korean kitchens. Whether grilled over charcoal or gently simmered in spicy stews, Jeju squid carries the unmistakable flavor of the surrounding waters. This dish brings that ingredient into a conversation between two culinary traditions. Linguine al nero di seppia, the Italian pasta tinted black with squid ink, becomes the canvas for a sauce layered with Korean flavors. The foundation begins with olive oil, onion, and garlic, followed by white wine and tomato paste that deepen in color as they cook. Then comes gochujang, whose fermented heat introduces the unmistakable character of Korean cooking. Ceramic bowl has wheel-thrown and glazed by me What makes the dish sing, however, is its balance. The richness of butter softens the intens...

After the Silence: The Unraveling of César Chávez

Los Angeles has been under an extreme heat warning. My mornings have been slow to start, which has made my days unnecessarily intense, unproductive, and ultimately stressful. I am not a morning person, but I need early mornings—those quiet hours before six—to settle into a day that feels my own. Arts District, Downtown L.A., March 2026 One of my morning rituals, skimming through the news, shocked me as sexual assault allegations against Mr. César Chávez appeared on my iPad screen. Along with Ms. Dolores Huerta and Mr. Gilbert Padilla, he co-founded what is now known as the United Farm Workers (UFW) labor union. His dedication and fight for farm workers are enshrined in California. March 31, his birthday, is César Chávez Day, an observed holiday in the state. At first, I was deeply disturbed by the accounts of sexual molestation and assault described by Ms. Ana Murguía, thirteen at the time, and Ms. Debra Rojas, twelve when the sexual abuse began; however, it wasn't until my eyes la...

Style Capsule: All Things Denim

Denim is French in name, Italian in early use, and American in myth. The word itself is French, a contraction of serge de Nîmes, the sturdy twill woven in the southern city of Nîmes. Denim began as geography stitched into cloth, a textile defined not by attitude but by endurance. Long before it was runway shorthand or rebellion’s uniform, similar hard-wearing cotton was used by sailors in Genoa. The French called the city Gênes. From that mispronunciation came “jeans.” They were work trousers then—sun-faded, salt-stiffened, cut for labor rather than legend. Photo by Maude Frédérique Lavoie on Unsplash America, however, does not leave cloth alone. In the 19th century, riveted denim trousers became standard issue for miners and laborers in the West. Utility was reinforced with copper. Durability became design. And somewhere between gold dust and railroad tracks, fabric turned into folklore. Hollywood later burnished it into masculinity. Counterculture tore it open and called it free...

Was I Wrong to Have Accused White Men?

It began as an ordinary morning. Coffee. Stretching. The familiar ritual of scrolling through Apple News and The New York Times. Then it wasn’t ordinary. A gunman had entered a dance studio in Monterey Park and killed eleven people. First nine, then ten, then eleven. The numbers shifted. The dread did not. The studio was largely patronized by Asian Americans, located in a Chinese American community, on the eve of Lunar New Year. The specificity made it intimate. It felt close. I paused. Should I go to the ceramic studio as planned? Should I stop at Whole Foods afterward? A White man did it. That was the sentence that formed, fully constructed, in my mind. There is a racist White man loose in the greater Los Angeles area with a gun. Photo by Gayatri Malhotra on Unsplash As a Korean American woman, I felt fear move quickly and without permission. Monterey Park is not far from Koreatown. Not far from Downtown. We know how one violent act can loosen something dormant in others. Late...

Slow Cooked Gochujang Chicken

Created while I was developing a Dakdoritang (Korean spicy chicken stew) recipe for a slow cooker, this dish turned out to be something entirely different. Although the ingredients resemble those used in Dakdoritang, the flavor and texture developed in an unexpected way. Instead of a stew, the gochujang-based sauce thickened and clung to the chicken drumsticks as it slowly cooked, deepening in flavor over four hours. In a slow cooker, the sauce does not reduce the way it would on the stovetop; rather, the natural thickness of gochujang and the starch from the vegetables help create a rich sauce that coats the chicken. While not what I originally intended to create, this Slow Cooked Gochujang Chicken turned out bold and deeply flavorful. Sometimes the results we did not plan for are far more interesting than the ones we set out to make. ceramic bowls were wheel-thrown and glazed by me A note about the spearmint: while not traditional in gochujang-based dishes, it adds a subtle herbal br...

Lemon Honey & Soy Sauce Chicken

I know I promised myself I would not reset and start anew here. Still, so much has happened since the beginning of September that continuing as if nothing had changed no longer felt honest. I am grieving love lost and feeling anxious about what lies ahead. At the same time, I am breaking away from the domestic violence I endured over the past year. Leaving brought old wounds to the surface, including childhood traumas and secrets I carried quietly for far too long. Shame once convinced me that the abuses inflicted on me were mine to hide. While it is still difficult to speak openly, I am beginning to understand that healing only happens when we do not hide ourselves along with the abuse. I do not know if I will ever forgive or forget. What I do know is that I want to heal. I want to tend to the wounds and allow the scars to soften with time. You may be wondering what any of this has to do with the Lemon Honey and Soy Sauce Chicken recipe. Nothing, and yet everything. This is th...

Lost in Gender Identification & Sexuality

Nearly 500 anti-LGBTQ+ bills have been introduced in state legislatures so far this year, according to the Associated Press, with at least 17 states passing laws that restrict or ban gender-affirming care for transgender minors. At a time when cases of gender dysphoria among adolescents are drawing heightened attention, the question of gender-affirming care has become less a matter of human dignity and more a battlefield of political polarization. The word intolerance has lingered in my mind since the night Mr. Donald Trump won the presidential election in 2016. It was a heartbreaking moment to watch 62,985,106 Americans cast their votes for a man whose rhetoric toward minorities and protected classes had so often been steeped in hostility. Nearly 46 percent of American voters supported him, delivering 306 electoral votes and the presidency. Photo by Alexander Grey on Unsplash Nearly seven years later, perhaps we should not be surprised that LGBTQ+ communities are increasingly frame...