Skip to main content

Should Los Angeles Remain a Sanctuary City?

I was coming out of a lovely restaurant in Downtown L.A.—Le Petit Paris. My Uber was waiting across the street, annoyingly parked on the wrong side of a one-way road. As I approached, a homeless man was shouting at the car. The driver didn’t move. Did he not realize I would have to walk right past a screaming, clearly distressed man just to get in?

View of Los Angeles

As soon as I closed the door, the driver apologized. He wasn’t sure he should even be driving. After his last ride in Old Town Pasadena, a homeless man had thrown something at his car, damaging it. He was still shaken. A few weeks earlier, someone had hurled a brick—or something like it—through his parked car window. For someone who drives full-time for rideshare, every dent or crack isn’t just an inconvenience; it’s a financial crisis.

As an Angeleno, I’m often told I’m a rarity—I don’t drive. I gave up my car and license over a decade ago. I walk, take the Metro, and use rideshare. In many ways, I see more of this city than most. And what I see both fills me with love and breaks my heart. Because Los Angeles, for all its beauty, has lost its civility.

To me, civility is more than politeness. It is mindfulness. It is a deliberate regard for others.


Los Angeles stretches forty-four miles north to south and twenty-nine miles east to west. It is home to more than 46,000 unhoused people—many without access to clean water, toilets, or even shoes. The “fortunate” ones live in tents. Others sleep behind dumpsters, on bus benches, in subway stations, or on soiled mattresses in the street. They dig through trash cans for food and drink, some barely clothed, some barefoot. Calling this a “public health hazard” feels like a cruel understatement. It is inhumane.

The situation is so dire that the city has been under a state of emergency on housing and homelessness.

And yet, government agencies and NGOs continue to welcome and provide resources to immigrants who have unlawfully entered the country, many bused here from Texas—while tens of thousands already here remain without basic care. It’s not easy to criticize compassion—but I felt betrayed and confused watching city officials and volunteers greet the new arrivals with open arms and services. Shouldn’t those same services—funded by taxpayers—have been offered the day before to people sleeping behind trash bins, under bridges, or on sidewalks? Shouldn’t we first tend to the people already suffering in our streets before extending help to others arriving from elsewhere?

If there are funds to help newcomers, shouldn’t those funds first go to the tens of thousands living in inhumane conditions right here?

It is easy to say, “We are a sanctuary city.” It sounds noble. It feels righteous. But when I see people digging through trash, sleeping on soiled mattresses surrounded by filth, I can’t help but feel that our so-called sanctuary is, at best, obtuse—and, at worst, cruel.


We are not Jesus. We cannot feed five thousand with five loaves and two fish. The truth is, we can’t help everyone. Our social services have been failing for decades. Our NGOs are overwhelmed. The demand for housing, medical care, and financial aid already far exceeds available resources. And yet, Los Angeles keeps declaring itself a haven for more people in need.

Being a sanctuary city is not just about refusing to cooperate with federal deportation efforts. True sanctuary means being able to provide the resources necessary for people to survive and rebuild. We already know we can’t.

In a city where the elderly are being pushed onto the streets by rising housing costs, how can it be “the right thing” to invite more people who will also need affordable housing? Isn’t that a modern echo of Marie Antoinette’s “Let them eat cake”? It is easier—politically and socially—to say “everyone is welcome” than to make the uncomfortable admission that we simply cannot help everyone.

There are over 300 cities in the U.S. with populations over 100,000—and more than a thousand cities altogether. Sometimes, true leadership means standing up and saying no. It means leaving the table so someone else has a place to sit.

Los Angeles must face the stench of its own inhumanity. Taking in more people in need while 40,000 of our own languish on sidewalks is not compassion—it’s negligence.

It’s time to stop saying what sounds socially correct and start doing what is morally right. Only when we restore dignity to the people already suffering in our streets can we truly call ourselves a sanctuary city.

More essays:

ESSAYS | RECIPES | STYLES | IG

Articles sélectionnés
I earn commission on qualified purchases.

Comments

Popular posts from this blog

Perhaps Globalization Is Killing Us

This morning, the top five stories in my Apple News feed were: the U.S. and Iran trading strikes for the first time in weeks, from BBC News; one dead and 15 missing after sudden flooding at the Grand Canyon forced dozens to be airlifted, from Fox Weather; rescuers in Nepal racing to reach hundreds feared trapped in hydropower tunnels, from The Guardian; Congress finally talking about saving Social Security, from The Wall Street Journal; and, from ESPN, What Went Wrong? Novak Djokovic Knocked Out of US Open in First Round. Then, after months of food recalls and even a dog food recall, multiple states with impacted IVs as fiberglass detected in saline, from Newsweek, landed in my Instagram feed. Hermosa Beach, California, during record breaking heat While wondering how Novak Djokovic had managed to land among the morning’s apparent horsemen of the apocalypse, I laughed. None of it is funny, of course. Collectively, however, it is absurd. Perhaps my brain has been slightly cooked by the p...

Penne Rigate alla Vodka

If you follow me on Instagram and watch the Stories, you know I’ve been operating in a kind of self-imposed austerity. To curb my spending, I’ve sentenced myself to a budget prison until further notice. So, when I began testing pasta alla vodka recipes in recent weeks, I made a deliberate decision: the ingredients would need to reflect constraint rather than indulgence. Ceramic bowl was wheel-thrown and glazed by me. Rather than canned crushed tomatoes, I turned to tomato paste—a more economical staple that, when handled correctly, delivers equal depth with greater control. I also leaned on what I already had in my refrigerator, using whole milk and butter in place of the heavy cream I had been testing with. The result is not a compromise, but a recalibration—proof that richness can be constructed, not just purchased. Now, vodka is not exactly a budget-friendly ingredient, but it remains a non-negotiable in my space. I work with a handful of “extra special” people. And when there ...

Inspired by Bar Santos: Piri Piri Sauce

It is one of those rare places in Los Angeles where I can feel authenticity and genuine warmth. When I first stepped into Bar Santos in Cypress Park, I was still recovering from my Portugal trip. If you recall from my IG Stories , a canceled flight, another delayed flight, lost luggage, falsely confiscated jamón ibérico, and the mystery of how airlines cannot distinguish between hotels and motels were traumatic enough to leave a mental scar. However, Bar Santos healed whatever wound remained. Piri Piri Chicken at Bar Santos The second time was to sip their Porto Tonico. I rarely talk about prices when it comes to bars and restaurants, but $9 for a drink, and a refreshingly delicious drink at that, is unheard of, especially in Los Angeles. While Porto Tonico got me back to Bar Santos, it was their Piri Piri Chicken that made me fall hard for them. It is very rare for me to try to duplicate a dish. Partly because I don't like to intelligently dissect what I am eating because it takes...

Piri Piri Shrimp Orzo

Somewhere between my failed attempt at Chef Eric Adjepong's Piri-Piri Shrimp over Coconut Grits recipe, published in The World Central Kitchen Cookbook to benefit Chef José Andrés's World Central Kitchen, and Bar Santos's Piri Piri Chicken, this Piri Piri Shrimp Orzo found its way into existence in my kitchen. Ceramic bowl was wheel-thrown and glazed by me. Which, in a way, feels entirely appropriate. Piri Piri itself is the product of culinary exchange. Chile peppers native to the Americas were carried to Africa by Portuguese traders, where they took root in places including Mozambique and Angola. There, the fiery peppers were combined with ingredients such as garlic, citrus, vinegar, and oil, creating the family of sauces now associated with both African and Portuguese cooking. Its precise birthplace remains debated, but its history is unmistakably one of movement, adaptation, and cultures influencing one another across continents. INGREDIENTS [serves 2] twelve medium-si...

Lemon Shrimp Linguine

Did you know that linguine comes from Liguria, in the northwestern region of Italy? It means “little tongues” in Italian. Nearly identical to fettuccine, I've been cooking with linguine more often lately. In part, this is because I've transitioned to eating more shrimp than salmon with pasta, somehow associating fettuccine with salmon and linguine with non-fish seafood, such as squid . Call it culinary logic of the highly personal variety. Ceramic bowl was wheel-thrown and glazed by me. This Lemon Shrimp Linguine was developed out of necessity: weekday hunger after a long day, when ambition is low but standards remain inconveniently intact. It balances the brightness of lemon and shrimp's gentle brininess with the creaminess of milk, the sharpness of salt, and zucchini's melancholy sweetness. Easy to assemble on the stovetop in a nonstick pan , this linguine is destined to become one of those recipes you return to over and over again. ING...

Autumn Style: The Trench Coat

The trench coat began, quite literally, in the trenches, which is not usually where one expects a fashion classic to be born. Its roots reach back to nineteenth-century British waterproof outerwear, but the version we recognize today took shape during World War I, when British officers needed something lighter and more practical than the traditional greatcoat. Burberry and Aquascutum helped define the look: weather-resistant fabric, belted waist, storm flaps, epaulettes, deep pockets, and enough military hardware to suggest there was once a purpose beyond looking exceptionally good in the rain. at MOCA on Grand Avenue Women began wearing versions of the trench during the war itself, as they took on new roles in the workforce and military-influenced clothing entered everyday life. By the 1920s and 1930s, the coat had escaped the battlefield and joined the modern woman for travel, motoring, and city life. Then Hollywood intervened, as Hollywood tends to do. On-screen, the trench became l...

Pasta al Tonno: A Korean Gal’s Ramyeon in Pasta

Growing up Korean, ramyeon was the reliable quick meal: intensely satisfying, reliably filling, and unlikely to leave much of a dent in the bank account. It was a cheap thrill, the sort of thing we were regularly warned was not particularly healthy while continuing to keep it stocked in nearly every Korean home. That contradiction was built into its history. Korean ramyeon was introduced in 1963, with government financing, as one possible response to South Korea’s severe postwar food shortage. Ceramic bowl was wheel-thrown and glazed by me. Once regarded largely as budget food, ramyeon now commands a global following that could almost compete with BTS. ARMY, please hold the hate mail. Pasta al tonno may not share ramyeon’s austere, mission-driven origin, but it occupies a similarly dependable place in many Italian kitchens, particularly among younger cooks and college students. It is quick, inexpensive, and deeply satisfying without putting an unnecessary dent in the wallet. Humble ...

Sweaters for Him for You to Borrow

One of the great signs of love is gifting. Another is sharing, which is why a very good men’s sweater should never be considered the sole property of the man who technically owns it. You bought it for him because you adore him, because he deserves something soft and handsome, and perhaps because you had the foresight to recognize that an oversized sweater looks particularly good with leggings, bare legs, or the vague promise of returning it someday. My favorite restaurant in Santa Barbara, California, Loquita There is generosity in this arrangement. He gets a beautifully chosen sweater, and you get visitation rights. Everyone wins, especially when the sweater in question has the right weight, the right drape, and enough room to suggest effortless intimacy rather than petty theft. Consider these eight options gifts for him, selected with love and impeccable taste. You will need to gently whisper to him that sharing is caring. 66 NORTH Varmahlid Shearling Sweater JavaScript is currently ...

Miso Brûlée Salmon

Salmon is a forgiving fish—particularly for those new to cooking or still hesitant around it. Rather than working with a whole fish or one with bones, I recommend using salmon fillets for ease and control. It is, in many ways, a generous ingredient; even when slightly overcooked, it holds onto both flavor and texture with quiet reliability. Ceramic plate was wheel-thrown and glazed by me. This Miso Brûlée Salmon recipe was inspired by a commonly found salmon dish at Japanese restaurants, miso salmon, and my soft spot for crème brûlée. Where traditional recipes lean more heavily on miso, this iteration shifts toward brown sugar, allowing a deeper, more caramelized edge to come forward. The goal is not sweetness, but contrast: burnt sugar balanced by the savory weight of miso. INGREDIENTS a six-ounce salmon fillet, skinless one tablespoon of brown sugar two teaspoons of miso one lime, juiced one teaspoon of sesame oil In a bowl, mix all the ingredients except the salmon. Lay the salmon f...

The Grandeur of Mundaneness

Whenever I think of the word mundane, I think of Burning, the film starring Yoo Ah In. It was described once as being like watching paint dry. That comparison lingered. In many ways, the pandemic years felt the same—new coats layered endlessly over the wall, each variant stripping away the hope that the surface might finally harden. Kaanapali It feels almost obtuse to call the pandemic mundane. More than five million lives lost. Hundreds of millions infected. At moments, it threatened not just our survival, but our humanity—our ability to remain human, with hearts and intelligence intact. The first months were brutal. Our lives collapsed inward, reduced to rooms, screens, and routines that repeated without distinction. Before all of this, I had built a life around the belief that life itself is art, paired with a devotion to minimalism. I found serenity in ordinary things: cooking, reading, knitting, tending to plants, coloring, crafting. Even cleaning brought a quiet satisfaction, pun...