Style LookBook: May 2025

 


I have three words to say. Summer is here.

[TOP]
[SHORTS]
[SHOES]
[BAG]
[SUNGLASSES]
ps: While all items are curated by me, I earn commissions from retailers on qualified items.
pss: Items shown are not shown in scale.

Comments

Post a Comment

Popular posts from this blog

Style LookBook: April 2025

Image
It has been a crazy two months, but the exasperating days are now becoming the past from the present so I return to Exhaling Life with Style LookBook: April 2025. March's Style LookBook was skipped in the chaos. As I thought of April's Style LookBook, three words lingered: polished, fierce, and newfangled. I feel at times, I tumble with words triggered by frustration. I need to stop letting my frustrations block the polished and fierce me. I must stop my exhaustion of folks who live through their words rather than actions mute my newfangled perspectives. With those words on my mind, I curated pieces that are timeless individually yet brazen collectively. [TOP] HERNO Sequin-Embellished Knitted Top [SHORTS] SIMON MILLER Como Shorts [HEELS] AQUAZZURA 105mm Bow Tie Pumps [BLAZER] JACQUEMUS La Veste Tibau Double-Breasted Blazer [HANDBAG] TORY BURCH Kira East-West Shoulder Bag ps: While all items are curated by me, I earn commissions from retailers on qualified items. pss: Items show...
Read more

Langostino Gnocchi

Image
I encountered it at Trader Joe's and was immediately curious. What is it? Is it like shrimp? Is it like lobster? You know me with curiosity. A bag of Trader Joe's langostino tails made its way to my freezer. Curiosity always wins. According to Google AI, langostino in Spanish means little lobster but it is not the same species as the lobster.  They are actually considered prawns. So, there you have it. I was, however, left with what to cook with it. Unfamiliar with the ingredient, I thought about a safe dish to test out langostino tails and remembered a pack of frozen gnocchi I had picked up at the Hollywood Farmers' Market. I was hesitant to buy them because of their size. I prefer small gnocchi to larger ones, and these gnocchi were gigantic in my world. I was told to keep them frozen until they were about to enter the boiling water and thus I couldn't cut them to a smaller size. It is hard to get good gnocchi, so I threw caution to the wind and grabbed a pack. Armed ...
Read more

Style LookBook: February 2025

Image
I'm returning with a renewed sense of lushness after days escaped me in a grey haze. Since lush can't happen without new growth, I'm doing something unusual for me by adding a splash of red in acknowledgment of Valentine's Day. While I cringe that folks need a commercialized day to show and show off their love, I'm embracing it as a motivation to add a splash of red to our style. [top] Liu Jo Puff-Sleeve Sweater [skirt] De Loreta Ariadna Skirt [boots] Stinaa.J Lily Orthopedic Pointed Toe Booties [bag] Teddy Blake Gigi Stampatto 13" previously curated for Style LookBook : November & December 2024 [trench coat] TwinSet Coated Trench Coat ps: While all items are curated by me, I earn commissions from retailers on qualified items. pss: Items shown are not shown in scale.
Read more

Pyrus Pyrifolia Tuna Salad Sandwich

Image
  Better known as Asian Pear, Pyrus Pyrifolia is my secret weapon for elevating an ordinary tuna salad sandwich to unforgettable delight. There are various Asian Pears with subtle differences, but I use Korean Pear for its more apple-like characteristics—especially for its crispiness and subtle floral sweetness.  INGREDIENTS six ounces of canned tuna, drained zest from one small lemon four tablespoons of Kewpie (Japanese mayonnaise) two tablespoons of finely chopped Asian Pear one tablespoon of finely chopped onion four cornichons , thinly sliced one eighth teaspoon of smoked paprika Mix all the ingredients in a bowl. Depending on how generous I feel, the recipe yields one or two sandwiches. The best sliced bread for me has always been milk bread, toasted, of course. 
Read more