Skip to main content

My Last Gift to Dad Was a Do-Not-Resuscitate Order

When Dr. Moon, a pain management specialist, told me about Dad’s wish, it was not the first time I had heard it. A few days earlier, Mom had told me that Dad wanted to be transferred from the hospital to hospice. I did not quite understand what hospice meant at the time. Between that conversation with Mom and the one with Dr. Moon, I had watched Dad take about twenty steps with the support of a walker and the assistance of a physical therapist. After seeing him come out of critical condition, I took those steps as a sign of recovery. So I was surprised when Dr. Moon told me that Dad had expressed his wish to end all medical treatments and go peacefully.


I had been struggling with the continuation of his medical treatment. Three days after I wrote Will Love Give Us the Courage to Let Our Dad Go?, Dad passed away peacefully, as though he had simply fallen asleep, with a morphine drip erasing the pain that had once dominated him. He was eighty years old and had spent the last six years of his life battling an autoimmune disease that shrank his body by half and, at moments, took dignity from a proud man.

Our family did not have a palliative care plan for him. My brother, who was Dad’s medical advocate, could not accept that it was time for us to let Dad go. He understood that it was the best thing we could do for him, but he could not accept it emotionally. Mom understood too, but she could not bring herself to do it. So I was left to manage Dad’s last days. I am the pragmatic one in the family.

The day before he passed away, I was at the hospital at 5:30 a.m. Did you know that some doctors start making rounds at 6 a.m.? I wanted to be there to meet every doctor and understand every treatment being offered to, and declined by, Dad. By then, he was irritated. He was suspicious that we would force more medical treatment on him. He refused to let a nurse check on him until I explained that the nurse had to check on him, and that refusing care altogether could trigger a discharge from the hospital before hospice was in place. When he immediately calmed down and let the nurse come to his bedside, I knew he was coherent. I knew he understood the consequences of his decision.


As each doctor came and went, as Dad refused treatments, as he allowed nurses and phlebotomists to do their work only after I explained that these were not the interventions he was trying to refuse, I realized there was nothing left for me to do but ask for all acute medical treatment to end and make sure he received the best comfort care available. After the palliative care consult, I asked Dad one more time. He was certain.

When the hospice admitting nurse explained the process to me, I was fine. My emotions detached, as though I were sitting in a business meeting while someone explained something that was never going to happen. My Dad was not going to die. I had been told numerous times by doctors that he would not live beyond a day, perhaps two. I understood that. I even found my brother, who kept insisting that Dad could easily live another week or more, irritating. But my heart kept believing Dad would live, even as my brain believed the doctors.

As I signed one document after another, from the service agreement to the insurance forms, I was fine. It was something I had to do. It had nothing to do with what I wanted. It had everything to do with abiding by Dad’s wishes and ensuring the best comfort care. I had been advised that the best hospice care was in-hospital hospice care, so I took comfort in knowing that I was getting him the best hospice care available. He did not have to be transferred to a hospice facility. He could remain at the hospital and receive comfort care there.


It was not until I reached the last document that I broke. It was a one-page document. While all the others had been signed electronically, this one was a hard copy. It began with a do-not-resuscitate order, followed by a list of interventions being declined, including feeding tubes. There would be no further medical intervention to keep Dad alive, only care to keep him comfortable. It was the first time I became upset. I cried as I signed the form and left the room. I power-walked to Dad’s hospital room, crying. I remember telling him what I had done and that he had to be peaceful. That was what he could do for me.

I was angry. It was not sadness. I was angry that the only thing I could do for him was give up on him. I signed my name declining medical interventions that could possibly have kept Dad alive for a few more hours, days, or weeks. That night, Dad left further wishes, a verbal will, surrounded by his wife of more than fifty-five years, his children, and his grandchildren. I spent the night at the hospital, beside his bed. The next morning, he asked for Mom. She rushed over. They said their goodbyes. When she stepped away, his breathing became infrequent. He became unresponsive and lost consciousness. He took his last breath with Mom and me by his side.

As I watched Dad drift toward his last breath, I cried. The helplessness that had been anger the day before had become sadness. I apologized to him that all I could do for him was let him go. The head nurse called the time of death at 11:55 a.m., and I remained by his side until they took him to the mortuary.

As the days pass, I have my good and bad days. The pain of agreeing to cease acute treatment in exchange for comfort care broke my heart. I wanted to scream, “Please help him,” as he drifted toward death, but I could not because of what I had agreed to. That destroyed me. I know Dad went peacefully, with the best care. I know he had the chance to say goodbye to those he loved. I know he took his last breath with his family beside him. Yet I remain broken, frozen with doubt and what-ifs. Was my last gift to Dad the right gift?

_____
More essays:

ESSAYS | RECIPES | STYLES | IG

Articles sélectionnés
I earn commission on qualified purchases.

Comments

Popular posts from this blog

Honey Sriracha Shrimp

Walnut shrimp is decidedly Chinese-American, with roots in Cantonese-style restaurant cooking. Crisp fried shrimp dressed in a sweet, creamy mayonnaise-based sauce and paired with candied walnuts became a Chinese restaurant favorite by the late twentieth century, particularly in California, before making the leap from banquet tables to the mainstream. I was introduced to walnut shrimp as an adult at a wedding banquet and did what any reasonable person who dislikes walnuts would do: I picked around them. Years later, I discovered that I am actually allergic to nuts, though thankfully not in the dramatic, call-an-ambulance kind of way. Apparently, my lifelong walnut avoidance had been onto something. So this is my version: nut-free walnut shrimp, which admittedly makes the name a little ridiculous, with Sriracha added for a kick because I’m that kind of gal. INGREDIENTS [serves 2 with rice] one pound large shrimp, peeled and deveined a half teaspoon kosher salt one egg white a third cu...

Do Angelenos Really Believe Their Own Politics?

Los Angeles has proudly shouted ICE Out. The slogan is morally uncomplicated. Immigration is not. At the Dodger's Stadium, April 2025 I cannot join the chant—not because I excuse the Trump Administration’s conduct, but because I believe in the rule of law. It must bind everyone: those living in this country without legal status, the officers charged with enforcing immigration law, and the federal government that gives those officers their authority. Removal can be a lawful consequence of lacking legal status when it is ordered and carried out through lawful process. During the Obama Administration, more than three million people were formally removed from the United States. More than two million others were returned, generally without formal removal orders. Large-scale immigration enforcement is not new to this country, nor is it unique to Donald Trump. What is different—and indefensible—is a federal government violating the rule of law in the name of enforcing it. I beli...

Lime et Elephant Garlic Flower Shrimp

One of my favorite Sunday rituals is a slow walk through the Hollywood Farmers Market. It’s one of the largest in the area, expansive without feeling overwhelming, and a reliable place to stumble onto ingredients you didn’t know you were looking for. On a recent visit, I stopped at a garlic and onion farmer’s stand and found myself drawn to a bundle of elephant garlic flowers—tall, architectural, and unexpectedly delicate. Ceramic bowl was wheel-thrown and glazed by me. I brought them home partly to live on the kitchen counter for a few days, and partly to see what they could do in a pan. Garlic, after all, has always had an easy affinity with shrimp. Lime followed naturally. The result is this dish: quick, aromatic, and bright, with just enough heat to keep things alert. INGREDIENTS [serves 3 to 4 as a main course] one pound of shrimp, peeled and deveined two limes two tablespoons of brown sugar one stem of elephant garlic flower, petals only two garlic cloves, sliced a half tea...

What If I Told You Tolerance Is Insane

A few years ago, I worked as a Project Manager for a marketing agency. What most people did not know was that I wasn’t simply managing marketing projects. Part of my job was to conduct root-cause analysis and privately address what I found with the VP of Operations. The agency was losing clients, and part of my assignment was to conduct root-cause analysis within the PMO. No one ever told me the two were connected, but I wondered whether leadership believed they might be. Ganna Walska Lotusland I worked alongside another Project Manager, a smart guy with a project management certification whose vertical happened to be one of the problematic ones. He didn’t know that evaluating his project pipeline was part of my assignment. His failure to follow project management best practices had already been escalated. He also had reluctance to escalate problems early enough to keep them from affecting clients. One Client Success Manager was a recurring problem. She routinely failed to turn in ...

Curated: Autumn 2026 Style Makers

Autumn has a way of making getting dressed feel interesting again. Perhaps it is the cooling air, or simply the relief of no longer negotiating with heat, but suddenly there is room for texture, layers, and a little more intention. The closet does not need to be reinvented for the occasion. As I wrote in Curated: Summer 2026 Style Makers , style is about curation: knowing what belongs, what still works, and what deserves the occasional addition. at LACMA There is confidence in that kind of restraint. It is the difference between wearing what fashion tells us is new and knowing ourselves well enough to decide what is worth bringing home. A beautifully cut jacket, an unexpected shoe, or a sweater with just enough personality can shift pieces we have owned for years into something that feels entirely current. The point is not to become someone new every season, but to become increasingly certain of the person already standing in front of the closet. And then there is color. Summer’s white...

Curated: Summer 2026 Style Makers

A change in season shouldn't require us to abandon the past that resides in our closets, but rather the addition of a piece or two to elevate our style for the upcoming season. With fast fashion, digital creators, and influencers, we have gotten lost in the chaos of “new,” “more,” and “outfit of the day,” as though something new every day itself is fashionable. Cancún, Mexico Fashion, one's style, is not and cannot be always new. One's style is a reflection of our personality, mood, and perception of ourselves. It is quite unrealistic and damaging to one's mental wellness if the expectation is to change every day—brand new everything. It is also very damaging to the earth, as pointed out in Guilt of Disposable Fashion . Fashion, style, is about curation—a collection that reflects our individualism rather than a bin of polyester. As summer approaches and you are taking inventory of the summer pieces in your closet and are in need of one or two pieces to elevate your styl...

Sweaters for Him for You to Borrow

One of the great signs of love is gifting. Another is sharing, which is why a very good men’s sweater should never be considered the sole property of the man who technically owns it. You bought it for him because you adore him, because he deserves something soft and handsome, and perhaps because you had the foresight to recognize that an oversized sweater looks particularly good with leggings, bare legs, or the vague promise of returning it someday. My favorite restaurant in Santa Barbara, California, Loquita There is generosity in this arrangement. He gets a beautifully chosen sweater, and you get visitation rights. Everyone wins, especially when the sweater in question has the right weight, the right drape, and enough room to suggest effortless intimacy rather than petty theft. Consider these eight options gifts for him, selected with love and impeccable taste. You will need to gently whisper to him that sharing is caring. 66 NORTH Varmahlid Shearling Sweater JavaScript is currently ...

Are We Ready for the Truth? I’m Fat.

I am fat. That is neither a confession nor a plea for reassurance. It is not coded self-loathing nor an invitation for affirmation. It is a description of my body. Yet the moment I say it aloud, people rush to correct me, as though I have misidentified myself. “You’re not fat,” they insist, with the urgency of someone extinguishing a small fire. The discomfort is not mine. It is theirs. Las Alcobas Hotel Staircase, Mexico City, Mexico Fat is not an identity. It is not a character assessment or a moral condition. It is a descriptor of a body. The body is a vessel that carries who we are; it is not the entirety of who we are. When I describe my body as fat, I am not reducing myself. I am describing the state of the vessel. We have constructed a culture in which self-acceptance is treated as a moral virtue—but only when it follows approved language. Love your body, we are told, but do not describe it in ways that unsettle others. Do not call yourself fat unless you meet some publicly agre...

I Do Wish Travis McMichael, Gregory McMichael, and William Bryan Best of Luck!

If these names are unfamiliar, Travis McMichael, Gregory McMichael, and William Bryan hunted down and killed Ahmaud Arbery for no reason other than his being a Black man in America. There is no more accurate way to describe what they did. What happened in 2020 was a lynching. Knowing that justice has been delivered does not diminish the outrage. Photo by Clay Banks on Unsplash Recently, these men expressed concern for their safety while incarcerated, citing fears of vigilante justice in the state prison system. I am not amused by the idea of harm coming to them. That would be cruel, and cruelty is not justice. What strikes me instead is the irony. Three white men who felt entitled to kill another human being are now afraid of violence directed at themselves. Reading their concerns unleashed a deep and familiar rage. I had to ask myself why. The answer was immediate. Their fear reflects one of the enduring engines of racism in this country. It is the belief that harm can be inflicted o...

Piri Piri Shrimp Orzo

Somewhere between my failed attempt at Chef Eric Adjepong's Piri-Piri Shrimp over Coconut Grits recipe, published in The World Central Kitchen Cookbook to benefit Chef José Andrés's World Central Kitchen, and Bar Santos's Piri Piri Chicken, this Piri Piri Shrimp Orzo found its way into existence in my kitchen. Ceramic bowl was wheel-thrown and glazed by me. Which, in a way, feels entirely appropriate. Piri Piri itself is the product of culinary exchange. Chile peppers native to the Americas were carried to Africa by Portuguese traders, where they took root in places including Mozambique and Angola. There, the fiery peppers were combined with ingredients such as garlic, citrus, vinegar, and oil, creating the family of sauces now associated with both African and Portuguese cooking. Its precise birthplace remains debated, but its history is unmistakably one of movement, adaptation, and cultures influencing one another across continents. INGREDIENTS [serves 2] twelve medium-si...