Feta Sausage Gnocchi


Ever since I discovered feta cheese with jalapeño at Mom's Specialty Foods booth at the Hollywood Farmers Market, I had been obsessed with perfecting a gnocchi dish with this delicious tub of cheese. If you have been following me on Instagram stories, you've seen me sharing the moments of "one more tweak" as I recipe tested Feta Sausage Gnocchi several times over the past months.

While it took me many tweaks before perfecting it, this Feta Sausage Gnocchi dish is simple and easy to make.

INGREDIENTS
for one serving
a half of hot Italian sausage, casing removed
one cup of uncooked frozen gnocchi
a tablespoon of feta cheese with jalapeño
 a half tablespoon of finely chopped chives
a half tablespoon of unsalted butter

In a small pot, bring water to a boil over high heat. Add gnocchi and stir. Let it boil for about 1 to 3 minutes, depending on the size of your gnocchi. Once cooked to al dente, carefully move them into a colander and submerge them in a prepared cold water bath. Remove from the bath, and let the water drain while set aside. 

Heat a sauté pan over high heat and add butter. As soon as the butter starts to melt, add sausage. Sauté to break up the meat and until the sausage is cooked. 

Reduce heat to medium. Add gnocchi, feta cheese with jalapeño, and chives. Sauté until gnocchi is coated with melted butter and fat from the sausage. Before the cheese completely melts, remove it from the heat and plate into a bowl. Now you are ready to enjoy this delicious Feta Sausage Gnocchi dish. 

ps: If you can't find a tub of feta cheese with jalapeño, don't fret! Mix your own to your taste with feta cheese, dices of jalapeño, and a splash or two of olive oil. Also great with toasted pita bread!

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