Miso Dressing

We’ve had it. We know it is simply delicious. Miso dressing is a delightful way to dress up a salad with salmon, chicken, and steak. Shown here, drizzled over spring mix greens in a salmon rice bowl, this miso dressing is a cinch to make.

Ceramic bowl was wheel-thrown and glazed by me.

INGREDIENTS

two tablespoons of rice vinegar

two tablespoons of vegetable oil

one tablespoon of red miso

one teaspoon of sesame oil

one teaspoon of tomato paste

one teaspoon of grated ginger

one teaspoon of brown sugar

Mix all the ingredients together in a bowl, and you have a delicious miso dressing. The dressing keeps well when bottled and refrigerated.

_____

More recipes:

Korean Savory Egg Soufflé

Pollock Roe Pasta

Japanese-Style Curry, Inspired by Chef Morimoto

Stir-Fried Tteok (Korean Rice Cake)

Ojingeo Bokkeum, aka Korean Spicy Stir-Fried Squid

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