Afrutada, A Cocktail Recipe

Afrutada—named for the Spanish feminine noun meaning “fruity”—honors the white guava at the heart of this cocktail. The cocktail is gently sweet with a refreshing tartness. It is the perfect drink to enjoy on a lazy afternoon when you have white guavas in hand.

MIX IT UP! In a sixteen fluid-ounce glassware half filled with small ice cubes, add below in the order listed:

two slices of white guava

one slice of lemon

two strawberries, halved

two twigs of peppermint

one can of Q SpectACULAR tonic water, 7.5 fluid ounce

a half shot of vodka

a hard squeeze of another lemon slice, discard this slice

Stir and mix with a bamboo straw and serve.

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More recipes:

Miso Dressing

Korean Savory Egg Soufflé

Pollock Roe Pasta

Japanese-Style Curry, Inspired by Chef Morimoto

Stir-Fried Tteok (Korean Rice Cake)

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