Cream Cheese & Crabmeat Fried Wontons

Commonly known as Rangoons, these Cream Cheese & Crabmeat Fried Wontons disappear quickly once served. Crisp on the outside and creamy on the inside, they make an easy snack or hors d'oeuvre that rarely lingers on the plate for long.

This version keeps the ingredient list simple to let the flavors of cream cheese and imitation crab meat take center stage. Quick to assemble and even quicker to fry, these wontons are well suited for gatherings, small bites, or those moments when something hot and crisp is exactly what the table needs.

INGREDIENTS

[yields about 34 wontons]

a half cup of whipped cream cheese

a third cup of imitation crab meat, chopped

a quarter cup of diced green onions

one egg white

thirty-four gyoza skins and a few extras just in case

two and a half cups of vegetable oil

Mix whipped cream cheese, chopped imitation crab meat, and diced green onions in a bowl. Place the egg white in a small bowl.

Hold one gyoza skin in your palm and dab egg white along the edge of the wrapper. Place a half tablespoon of the cream cheese mixture in the center.

Fold the skin in half to form a triangle and press along the edges to seal. The egg white acts as glue to secure the wrapper. If desired, you may also gather the edges toward the center to form a small pouch-style wonton.

Continue assembling the wontons until the filling is used.

Once the wontons are assembled, heat a wok over high heat and add vegetable oil. The oil should be hot enough that a small piece of wrapper sizzles immediately when placed in the oil, approximately 350–360°F.

Place four to five wontons at a time into the wok, being careful not to overcrowd the pan. Fry until lightly browned and crisp.

Remove the wontons from the wok and place them on a plate layered with paper towels to absorb excess oil.

Plate and serve while hot with sweet chili sauce.

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More recipes:

Ddukbaegi Gochujang Pork Ribs

Ham Bone Soup

Jess’ Potato Pancakes

Mare e Suolo: Abalone, Pancetta & Zucchini Risotto

Splendor of Hazelnut French Toast

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