Cream Cheese & Crabmeat Fried Wontons


Commonly known as Rangoons, these Cream Cheese & Crabmeat Fried Wontons will go in the blink of an eye as snacks and hors d'oeuvres! Quick and easy to make, the ingredients for these Rangoons are minimized to focus on the flavors of cream cheese and imitation crab meat.

INGREDIENTS
...makes approximately 32 wontons
a half cup of whipped cream cheese
a third cup of imitation crab meat, chopped
a quarter cup of diced green onions
one egg white
thirty-two gyoza skins and a few extras just in case
two and a half cups of vegetable oil

Mix whipped cream cheese, chopped imitation crab meat, and diced green onions in a bowl. Place egg white in a small bowl. Take one gyoza skin into your palm, dab the egg white on the skin's edge, and place a half tablespoon of the mixed cream cheese in the middle. Fold the skin in half and press around the edge. The egg white will work as glue to help seal the skin. 
 

Once the wontons are assembled, heat a wok over high heat and add vegetable oil. Once the oil is heated, place four to five wontons at a time to fry. Remove when lightly browned and crisp from the wok. Place on a plate layered with paper towels to soak away the oil. Plate and serve while hot with sweet chili sauce.

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