Homemade Teriyaki Sauce

Unless you are evil, you like teriyaki sauce. How can you not? It is like your favorite unisex sweater. It goes with everything... Salmon, chicken, steak and broccoli. Biting my tongue as I am about to type this and am bound to get some hate mail from sushi aficionados... It even goes fabulously delicious with California Rolls.

You can always purchase a bottle from most grocery stores nowadays, but why when you can make your own teriyaki sauce (shown above with Chicken & Baby Broccoli Rice Bowl) at home with just three ingredients? Easy and quick, I use takeout soy sauce packages that get stacked at home from Thai, Chinese, and Japanese take-outs and deliveries. 

INGREDIENTS
a quarter cup of soy sauce
a quarter cup of sake
a quarter cup of brown sugar

Place a medium-sized saucepan over high heat. Place all the ingredients in the saucepan and stir until the sugar dissolves. Bring to a boil and lower heat to medium. Continue to stir until it thickens to your desired consistency. Remove from heat and cool to room temperature before marinating or serving. Teriyaki sauce also keeps well refrigerated.



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